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Carrot Cake With Brown Sugar Sauce Recipe

Carrot Cake With Brown Sugar Sauce Recipe

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Ingredients:

Serving

2 cups granulated sugar
1/2 cup butter, softened
1 cup vegetable shortening
2 large eggs
3 cups apples, grated
1 cup carrot, grated
4 cups boiling water
2 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 1/2 cups brown sugar , packed
1 tsp vanilla
4 tbsp butter
4 tbsp cornstarch
1 tsp nutmeg
4 cups boiling water

Directions:

Cream butter, shortening and eggs, beat till fluffy -
Mix in apple and carrot.
Sift dry ingredients together and add to creamed mizture.
Bake in a greased 13x9 pan - at 350* for 30-45 minutes.until toothpick tests clean when inserted near the center -
May be served warm or cold.
To prepare BROWN SUGAR SAUCE:.
Boil water in a seperate pan - Mix sugar and cornstarch in another pan and add boiling water slowly, bring to a boil.
Stirring constantly for 5 minutes.
Remove from heat and add vanilla.butter and nutmeg.
Serve warm, ovr carrot cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.93 Kcal (2558 kJ)
Calories from fat	267.81 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	71.08mg	24%
Sodium	338.67mg	14%
Potassium	140.98mg	3%
Total Carbs	84.5g	28%
Sugars	63.75g	255%
Dietary Fiber	1.86g	7%
Protein	3.44g	7%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	188.25 Kcal (788 kJ)
Calories from fat	82.52 Kcal
		% Daily Value*
Total Fat	9.17g	46%
Cholesterol	21.9mg	24%
Sodium	104.36mg	14%
Potassium	43.44mg	3%
Total Carbs	26.04g	28%
Sugars	19.64g	255%
Dietary Fiber	0.57g	7%
Protein	1.06g	7%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	8%
Iron	0.2mg	4%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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