Chocolate Carrot Cake Recipe

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Chocolate Carrot Cake
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Ingredients
9
Count
Nutrition
356
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups carrots, grated
  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Preheat oven at 350°F.
  2. Combine the carrots, sugar, and apple sauce and pour the boiling water over them. Let sit while you prepare the rest.
  3. In a separate bowl, combine the remaining ingredients and mix well.
  4. Now combine the carrot mixture.
  5. Pour into a well greased baking pan and bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.28 Kcal (1492 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Sodium 1099.13mg 46%
Potassium 375.04mg 8%
Total Carbs 66.47g 22%
Sugars 24.42g 98%
Dietary Fiber 5.82g 23%
Protein 5.71g 11%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 205.32 Kcal (860 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 12%
Sodium 633.41mg 46%
Potassium 216.13mg 8%
Total Carbs 38.31g 22%
Sugars 14.07g 98%
Dietary Fiber 3.35g 23%
Protein 3.29g 11%
Vitamin C 3.4mg 10%
Vitamin A 0.2mg 9%
Iron 1.5mg 14%
Calcium 113.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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