82562 carrot and apple passover kugel Recipes

carrots, apple, diced celery, plain yogurt, honey, lemon juice, chopped fresh parsley, salt and pepper

carrots, apples, orange (i use 2 s to make it even more delicious)

walnuts or 1/2 cup pecans, chopped, carrots, apple (i used pink lady), all purpose flour, light brown sugar , packed, baking soda, baking powder, salt, cinnamon, eggs, vegetable oil, fresh grated ginger, pure vanilla extract

flour, sucanat or brown sugar, cinnamon, salt, baking powder, baking soda, chopped pecans, eggs, melted butter, orange juice, vanilla extract, grated carrots, apple, grated, fresh orange zest (use an organic orange if at all possible), fresh grated ginger

carrots, apple juice or 2 cups apple cider, apple juice or 3 cups apple cider, brown sugar, cinnamon, allspice

carrots, sliced, boiling water, apple juice or 1 cup apple cider, chilled

carrots, grated, apple, peeled, cored and grated, raisins, honey, lemon juice, apple juice

carrot, apple, parsley, yeast , inactive, canola oil, vinegar, coconut cream, tofu, sliced

carrots , scrubbed only, celery ribs, apples, cored, lemon juice (or to taste)

vegetable oil, carrots, apples, sugar, matzoh meal, ground nutmeg, lemon juice, grated zest of a small lemon, toasted almond slivers

carrot, grated, apple, grated, potato, grated, raisins , plumped, sugar, matzo meal, lemon juice, cinnamon, ground, eggs, vegetable oil

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

carrots , pared and cut into about 1/2 inch rounds, apples, peeled and sliced into fairly thick wedges, brown sugar, cornstarch, cinnamon, butter, orange juice