Passover Carrot Kugel Recipe

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Passover Carrot Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all the ingredients.
  3. Bake in greased pan, 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.86 Kcal (791 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 32.74mg 11%
Sodium 30.24mg 1%
Potassium 177.42mg 4%
Total Carbs 20.84g 7%
Sugars 8.31g 33%
Dietary Fiber 1.98g 8%
Protein 2.13g 4%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 220.22 Kcal (922 kJ)
Calories from fat 125.74 Kcal
% Daily Value*
Total Fat 13.97g 18%
Cholesterol 38.17mg 11%
Sodium 35.26mg 1%
Potassium 206.88mg 4%
Total Carbs 24.3g 7%
Sugars 9.69g 33%
Dietary Fiber 2.31g 8%
Protein 2.48g 4%
Vitamin C 3.7mg 5%
Vitamin A 0.3mg 8%
Iron 0.7mg 3%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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