Carrot/Apple Juice Recipe

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Carrot/Apple Juice
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Ingredients:

  • 6 large carrots , scrubbed only
  • 3 large celery ribs
  • 3 large apples, cored
  • 2 tbsp lemon juice (or to taste)

Directions:

  1. Process in juicer, mix well and enjoy.
  2. Refrigerate in a container with lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.22 Kcal (1177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 229.34mg 10%
Potassium 1314.42mg 28%
Total Carbs 72.38g 24%
Sugars 46.63g 187%
Dietary Fiber 15.09g 60%
Protein 3.12g 6%
Vitamin C 38.5mg 64%
Vitamin A 2.2mg 72%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 42.5 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.66mg 10%
Potassium 198.63mg 28%
Total Carbs 10.94g 24%
Sugars 7.05g 187%
Dietary Fiber 2.28g 60%
Protein 0.47g 6%
Vitamin C 5.8mg 64%
Vitamin A 0.3mg 72%
Calcium 19.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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