162852 carmel cream brownie trifle Recipes
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brownie mix (9x13 pan size), cold milk and4 Morebrownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)15 min, 6 ingredients
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fudge brownie mix, water, vegetable oil, egg substitute and5 Morefudge brownie mix, water, vegetable oil, egg substitute, dry instant coffee (dry ), fat-free sugar-free instant chocolate pudding mix, skim milk, toffee pieces (reserve 2 tbsp for garnish), frozen fat-free whipped topping, thawed (3 1/4 cups)4 hour 45 min, 9 ingredients
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Carmel Cream Brownie Triflebrownie mix, water, vegetable oil, eggs and6 Morebrownie mix, water, vegetable oil, eggs, chocolate fudge instant pudding & pie filling mix, milk, caramel topping, chopped walnuts, skor bar bits10 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Brownie Triflebrownie mix, chocolate pudding mix (small), tub cool whip and1 Morebrownie mix, chocolate pudding mix (small), tub cool whip, cadbury crunchie bars45 min, 4 ingredients
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Brownie Triflechewy fudge brownie mix, cream cheese, softened and5 Morechewy fudge brownie mix, cream cheese, softened, marshmallow cream, fat-free milk, instant white chocolate pudding, caramel topping7 ingredients
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Brownie Trifleplain brownie mix for a 9-by-13-inch pan and5 Moreplain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits20 min, 6 ingredients
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Brownie Triflefudge brownie mix, coffee liqueur (optional) and3 Morefudge brownie mix, coffee liqueur (optional), chocolate fudge instant pudding mix, toffee-flavored candy bars, crushed25 min, 5 ingredients
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Sour Cream Brownies With Chocolate Velvet Frostingbrownie mix, butter, melted, sour cream (not reduced fat ) and5 Morebrownie mix, butter, melted, sour cream (not reduced fat ), eggs, butter, semi-sweet chocolate chips, sour cream, powdered sugar44 min, 8 ingredients
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Coconut Pecan Sour Cream Browniesbrownie mix, eggs, oil, water, sour cream and3 Morebrownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans30 min, 8 ingredients
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