Directions:
- Heat oven 350. Bake brownie mix as directed on package for fudgelike brownies, using water, oil and eggs in rectangular pan, 13x9x2 inches. Cool completely, about 1 hour.
- Make pudding mix as directed on pkg. for pudding. Cut brownies into 1 inch pieces. Thoroughly stir caramel topping into whipped topping.
- Layer half each of the brownies, pudding, walnuts, skor bar bits and whipped topping mixutre in 3 qt. glass bowl; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Stove covered in fridge.
- Optional: Garnish with shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 6% | |
| Sodium | 116.38mg | 5% | |
| Potassium | 150.1mg | 3% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 22% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 130.99mg | 5% | |
| Potassium | 168.94mg | 3% | |
| Total Carbs | 31.13g | 9% | |
| Sugars | 3.65g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.7g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 52.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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