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Sour Cream Brownies With Chocolate Velvet Frosting Recipe

Sour Cream Brownies With Chocolate Velvet Frosting Recipe

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Sour Cream Brownies With Chocolate Velvet Frosting

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Ingredients:

Serving

1 (19 1/2 oz) package brownie mix
1/3 cup butter, melted
1/2 cup sour cream (not reduced fat )
2 large eggs
2 tbsp butter
1/2 cup semi-sweet chocolate chips
1/4 cup sour cream
1 1/4 cups sifted powdered sugar

Directions:

Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
Transfer to a wire rack and cool completely.
Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
Remove from heat and cool 5 minutes; whisk in sour cream.
Gradually add powdered sugar, whisking until blended, shiny, and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.33 Kcal (1973 kJ)
Calories from fat	344.78 Kcal
		% Daily Value*
Total Fat	38.31g	59%
Cholesterol	163.62mg	55%
Sodium	95.8mg	4%
Potassium	159.38mg	3%
Total Carbs	29.21g	10%
Sugars	16.1g	64%
Dietary Fiber	2.07g	8%
Protein	7.32g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	358.07 Kcal (1499 kJ)
Calories from fat	261.93 Kcal
		% Daily Value*
Total Fat	29.1g	59%
Cholesterol	124.3mg	55%
Sodium	72.78mg	4%
Potassium	121.08mg	3%
Total Carbs	22.19g	10%
Sugars	12.23g	64%
Dietary Fiber	1.57g	8%
Protein	5.56g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	1.2mg	8%
Calcium	62.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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