160013 carla hall cream pops Recipes

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar, vanilla extract, all-purpose flour, sugar, salt, all-purpose flour, milk, eggs (separated ), butter (softened ), vanilla, cocoa powder, chocolate sandwich style cookies (crushed , chocolate cookie part only plus more to garnish), butter (softened ), heavy cream, vanilla

sugar, vanilla bean , halved lengthwise, sliced peeled ripe peaches (about 4 medium), or 16 oz frozen sliced peaches, thawed, chilled heavy whipping cream, greek-style yogurt, amaretto (optional)

mandarin orange sections (drained ), softened vanilla ice cream, grated orange zest

cold milk, vanilla ice cream, frozen orange juice concentrate, partially thawed, popsicle molds or disposable plastic cups (3 oz each) and popsicle sticks

raspberries, sugar, water, heavy cream or 1/2 cup light cream, lemon juice, vanilla yogurt, wooden popsicle sticks

vanilla light ice cream, slightly softened and divided, thawed orange juice concentrate, undiluted, grated orange rind, drop orange food coloring, whipping cream, vanilla extract

chocolate chips, popsicle stick, peanuts, desiccated coconut (toasted ), candy sprinkles

pumpkin, cinnamon, ginger, lemon zest, water, butter, cubed, baking powder, granulated sugar, sour cream, green apple, diced, brown sugar, nutmeg, salt, powdered sugar, whole milk, all-purpose flour, salt, eggs, unsalted butter

lemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka

mandarin orange sections, drained, vanilla ice cream or 2 cups orange sherbet, softened, grated orange zest

carton plain nonfat yogurt, nonfat cream cheese, frozen sweetened strawberries, thawed, wooden sticks

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

sweetened condensed milk, grated fresh lemon zest, fresh lemon juice (from 2 juicy lemons), divided, drops yellow food coloring, divided (see cooks notes ), grated fresh orange zest, fresh orange juice (from two small oranges), drops red food coloring (see cooks notes ), chilled heavy cream

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

vanilla ice cream softened, chocolate covered peppermint patties, popsicle sticks, chopped chocolate pieces

cream of green chile soup, this soup was famous at the anasazi in midland, texas , which has now closed., chicken broth, minced onion, garlic, fresh mild green chilies , such as, anaheim , roasted and chopped, cream , softened cheese, sour cream, ground cumin, half-and-half, freshly-ground white pepper , to taste