Lemon-Vodka Cream Pops Recipe

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Ingredients:

Serving

3 -4 medium lemons
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/8 tsp table salt
2 tbsp absolut citrus-infused vodka

Directions:

Using a vegetable peeler, remove all of the zest from 3 of the lemons in 3- to 4-inch-long strips. Set the lemons aside.
Combine the lemon zest, cream, milk, sugar, and salt in a large saucepan. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar, about 5 minutes. Remove from the heat. Let steep at room temperature, stirring occasionally, for 20 minutes.
Squeeze 2/3 cup juice from the reserved lemons (juice the fourth lemon, if necessary). Stirring constantly, pour the lemon juice into the cream mixture in a slow stream. Stir in the vodka.
Strain the mixture through a fine sieve into a 4-cup glass measure (or any container with a spout for easy pouring), pressing on the solids to extract as much liquid as possible. Divide the mixture among eight 3-oz. pop molds or wax-lined paper cups. Freeze until just barely set, 5 to 6 hours. Insert craft sticks and freeze until completely set, about 2 hours more. When ready to serve, unmold or peel off the paper cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.2 Kcal (658 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	28.22mg	9%
Sodium	75.98mg	3%
Potassium	125.73mg	3%
Total Carbs	22.35g	7%
Sugars	19.72g	79%
Dietary Fiber	1.02g	4%
Protein	1.96g	4%
Vitamin C	18.1mg	30%
Iron	0.3mg	2%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	141.03 Kcal (590 kJ)
Calories from fat	59.75 Kcal
		% Daily Value*
Total Fat	6.64g	11%
Cholesterol	25.31mg	9%
Sodium	68.16mg	3%
Potassium	112.8mg	3%
Total Carbs	20.05g	7%
Sugars	17.69g	79%
Dietary Fiber	0.91g	4%
Protein	1.76g	4%
Vitamin C	16.3mg	30%
Iron	0.3mg	2%
Calcium	64.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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