Carla Hall's Chocolate Ice Cream Pops Recipe

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Ingredients:

Serving

Directions:

Stick 6-8 popsicle sticks into ice cream in box (two rows evenly places works best).
Using kitchen scissors cut the box away from the ice cream, leaving you with a rectangle of ice cream.
Cut each bar from the rectangle, you will end up with 6-8 bars.
Arrange the toppings in shallow dishes or plates. Roll each bar in peanuts and/coconut depending on taste.
Place bars on a parchment lined sheet tray and put n the freezer until bars are firm, about 15-30 minutes.
Melt the chocolate chips in a double boiler, and allow to cool slightly, it should be melted but relatively cool. (On the show she noted you can add a touch of oil to the chocolate to make it smoother and help it stick).
Dip the pops into the chocolate, and then roll the pops in sprinkles or other toppings, if desired, before placing back onto the parchment lined sheet tray and back into the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.13 Kcal (440 kJ)
Calories from fat	70.03 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	2.96mg	1%
Sodium	18.34mg	1%
Potassium	73.13mg	2%
Total Carbs	8.12g	3%
Sugars	3.14g	13%
Dietary Fiber	0.41g	2%
Protein	1.85g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	543.31 Kcal (2275 kJ)
Calories from fat	361.9 Kcal
		% Daily Value*
Total Fat	40.21g	12%
Cholesterol	15.28mg	1%
Sodium	94.8mg	1%
Potassium	377.92mg	2%
Total Carbs	41.98g	3%
Sugars	16.23g	13%
Dietary Fiber	2.12g	2%
Protein	9.57g	4%
Vitamin C	0.8mg	0%
Iron	3.9mg	4%
Calcium	32mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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