Lime Ice Cream Jello Mold Recipe

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Lime Ice Cream Jello Mold
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Ingredients
4
Count
Nutrition
183
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a large bowl dissolve Jell-o in boiling water,.
  2. Add cold water and chill until the consistency of thick egg whites.
  3. Beat with electric mixer until smooth and thick.
  4. Add whole popsicle one at a time and beat until smooth.
  5. Pour into mold that has been lightly sprayed with Pam or into glass bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.29 Kcal (767 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 5.85mg 2%
Sodium 117.8mg 5%
Potassium 178.43mg 4%
Total Carbs 28.04g 9%
Sugars 18.09g 72%
Dietary Fiber 0.59g 2%
Protein 4.19g 8%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 9%
Cholesterol 2.65mg 2%
Sodium 53.35mg 5%
Potassium 80.81mg 4%
Total Carbs 12.7g 9%
Sugars 8.19g 72%
Dietary Fiber 0.26g 2%
Protein 1.9g 8%
Calcium 65.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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