Directions:
- Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.
- Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.91 Kcal (9194 kJ) | ||
| Calories from fat | 562.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.54g | 96% | |
|---|---|---|---|
| Cholesterol | 320.77mg | 107% | |
| Sodium | 800.59mg | 33% | |
| Potassium | 2985.92mg | 64% | |
| Total Carbs | 354.26g | 118% | |
| Sugars | 273.85g | 1095% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 56.68g | 113% | |
| Vitamin C | 184.3mg | 307% | |
| Calcium | 1815mg | 181% | |
| Amount Per 100 g | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 96% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 107% | |
| Sodium | 61.01mg | 33% | |
| Potassium | 227.56mg | 64% | |
| Total Carbs | 27g | 118% | |
| Sugars | 20.87g | 1095% | |
| Dietary Fiber | 0.27g | 14% | |
| Protein | 4.32g | 113% | |
| Vitamin C | 14mg | 307% | |
| Calcium | 138.3mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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