54850 caribbean lime buttermilk Recipes

sugar, sweetened shredded coconut, buttermilk, unsweetened coconut milk, all purpose flour, eggs, egg yolks, pure vanilla, minced zest and juice of 1 lime, salt, pie crust ( store bought or make your own )

sweet onion, flour, cornmeal, lime zest, baking powder, baking soda, salt, cayenne pepper, egg, lightly beaten, buttermilk, oil (for frying ), low-fat mayonnaise, brown sugar, honey, lime juice, horseradish

chicken pieces (breasts, thighs and drumsticks), lime zest, lime juice, vegetable oil, garlic cloves, minced, fresh ground black pepper, basil, crushed, kosher salt

water, water, flour, cornstarch, salt, granulated sugar, eggs, separated, limes, vanilla extract, butter, heavy cream, sweetened flaked coconut, lime slices, granulated sugar , as needed (optional)

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, lime zest, grated, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, buttermilk (or sour milk-i have used sour milk made with 1/2 tsp lime juice for extra lime flavor), baking soda, white chocolate, coarsely chopped

lime juice, red wine vinegar, garlic, minced, honey, salt, black pepper, olive oil, skinless, boneless chicken breast halves, ripe mango, peeled, pitted and diced, black beans, drained and rinsed, red bell pepper, seeded and cut into thin strips, jicama , sliced into matchsticks, head green leaf lettuce, rinsed and torn

lime juice, honey, red wine vinegar, garlic clove, minced, salt and pepper, olive oil, boneless chicken breast, fresh mango, peeled and cubed, black beans, rinsed and drained, red bell pepper, seeded and cut into thin strips, jicama, peeled and cut into thin sticks, head green leaf lettuce, washed, dried, and sliced

lime juice (should be a third cup, not half cup), vegetable oil, garlic, crushed, salt, dried coriander, cayenne pepper, onions, sliced, boneless pork loin chops

lime juice, vegetable oil, soy sauce, green onions, chopped, garlic cloves, minced, jalapeno pepper, seeded, and finely diced (for more heat leave in the seeds), hot pepper sauce, ground allspice, dried thyme, ground cinnamon, ground black pepper

limes, orange, brown sugar, vegetable oil, salt, thyme, red pepper, allspice, garlic cloves, minced, onions, cut in wedges, pineapple chunks, fresh cilantro, chicken, cut into 8 pieces

limes, fresh crabmeat, drained, chopped fresh cilantro, hoagie rolls, mango, peeled and chopped, avocado, chopped

lime juice, divided, minced garlic, salt, thyme, black pepper, boneless chicken, olive oil, onion (or 2 if you like s a lot), tomatoes, curry powder

betty crocker sugar cookie mix (1 lb 1.5 oz), coconut, lime zest (about 1 lime), lime juice, butter or 6 tbsp margarine, melted, egg, powdered sugar

butter, whole wheat biscuits, crushed, low-fat cream cheese, clear honey, shredded coconut, lime , juice and zest of, plain yogurt, lime , zest of

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped