19424 caribbean curried lamb Recipes

olive oil, lamb, cut into 1/2 inch cubes, garlic cloves, chopped, scallions, chopped, curry powder, onions, diced, fresh ginger, grated, scotch bonnet pepper, seeded and diced, allspice, fresh thyme , picked and chopped, parsley, salt, pepper, lime juice, coconut cream, sweet basil , cut into thin strips, chicken stock, butter

lamb, cubed, flour, garlic cloves, minced, onion, sliced, salt, pepper, curry powder, margarine for browning sauce

canola oil, boneless skinless chicken breasts, chopped to bite size pieces, salt, pepper, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, mild curry paste (i use caribbean or jamaican curry) or 1 tbsp curry powder (i use caribbean or jamaican curry), chicken stock, bay leaf, bananas, mini firm and ripe (use 2 small bananas if you can tsp find the mini), fresh pineapple, chopped, you can use canned, cornstarch, water, coriander leaves, chopped (optional)

boneless skinless chicken breasts, vegetable oil, onion, chopped, garlic, minced, curry powder, water, tomato paste, salt & pepper, chickpeas, vegetable oil, onion, chopped, garlic, minced, curry powder, tomato paste, water, green onion, chopped, salt & pepper, fresh spinach, vegetable oil, onion, chopped, garlic, minced, tomato, diced, salt & pepper

plain whole-milk yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onion, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini (about 12 oz), cut lengthwise into 1/4-inch-thick slices, green onions, trimmed, fresh poblano chile,* quartered, seeded, naans (indian flatbreads; about 6 inches long) or pita breads, tomato, thinly sliced

flour, butter or 2 tbsp margarine, onion, chopped, curry powder (or to taste), sugar, salt, dry mustard, dried ginger, milk (i use 1%), pork or 1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

flour, salt, pepper, lamb stew meat, cut in 1 1/2 inch cubes, butter, potatoes (1-1/2 inch cubes ), carrots, sliced, chopped onion, chopped green pepper, peeled chopped apple, tomatoes, cut up, water, curry powder, instant chicken bouillon, cinnamon

lamb fillets, diced, onion, chopped, carrot, chopped, celery, chopped, madras curry paste, tomato puree, lamb stock, green lentils, salt

lamb stew meat (patted dry ), butter, onions, diced, scallions, chopped, jalapeno , chopped seeds and all, ginger, chopped, garlic, chopped, curry powder , recipe follows, tomatoes , diced no seeds, water , beef or chicken stock, japanese rice, cooked, cilantro, chopped, coriander seeds, ground turmeric, cumin seeds, fennel seeds, anise seeds, cinnamon, ginger, cayenne pepper to taste

lamb shanks (about 6 lb total ), kosher salt and freshly ground black pepper, olive oil, butter, golden curry powder, ground allspice, paprika, frozen pearl onions (12 oz), thawed, red bell pepper, seeded and chopped, garlic , smashed, fresh thyme, scotch bonnet or habanero chile, chicken stock, red bliss or new potatoes, sliced in half, right rice , recipe follows, chopped fresh cilantro leaves, for garnish, rice

curry powder, salt, crushed red pepper, lamb rib chops, trimmed, mango chutney, chopped fresh mint

lamb , round steaks, garlic cloves, minced, salt, fresh ginger, grated, pepper, ground turmeric, ground coriander, ground cumin, oregano, soy sauce, lemon juice, vegetable oil

lamb , chunked, flour, garlic cloves, minced, onion, chopped, salt, pepper, curry powder, margarine for browning sauce

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

vegetable oil, curry powder, salt, lamb stew meat, diced onion, cubed baking potato, diagonally sliced carrot, cubed green bell pepper, cubed red bell pepper, golden raisins, curry powder, grated peeled fresh ginger, diced plum tomato, beef broth

all-purpose flour, kosher salt, olive oil, vegetable oil, onion, finely diced, garlic, minced, fresh ginger, grated (from1-inch knob), kosher salt, freshly ground black pepper, lamb stew meat , such as shoulder or boneless leg, cubed, curry powder, ground cumin, dry white wine, chicken stock or low-sodium chicken broth, potato, peeled and cut into 1-inch pieces, fresh or frozen peas, fresh cilantro, chopped, vegetable oil, apricot chutney