341 caraway yeast Recipes
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Caraway Bread Sticksyeast, sugar, water, milk, scalded, shortening, salt and5 Moreyeast, sugar, water, milk, scalded, shortening, salt, nutmeg, sage, caraway seeds, egg, flour24 hour 15 min, 11 ingredients
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Caraway Crescentscaraway crescents, shortening, sugar, cake yeast and10 Morecaraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes14 ingredients
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Caraway Rollsdry yeast, warm water (105o to 115o), molasses, sugar and7 Moredry yeast, warm water (105o to 115o), molasses, sugar, vegetable oil, salt, caraway seeds, anise seeds, whole wheat flour, all-purpose flour, crushed sea salt11 ingredients
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Caraway Puffsactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110ao to 115ao), sugar, butter, softened, caraway seeds, salt, baking soda, king arthur unbleached all-purpose flour, egg30 min, 10 ingredients
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Caraway Rye Rollsrye flour, sugar, active dry yeast, salt, fennel seed and4 Morerye flour, sugar, active dry yeast, salt, fennel seed, caraway seeds, king arthur unbleached all-purpose flour, water, shortening55 min, 9 ingredients
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Caraway Rye Breadactive dry yeast, warm water (110o to 115o), honey and7 Moreactive dry yeast, warm water (110o to 115o), honey, butter, softened, caraway seeds, grated carrot, salt, rye flour, king arthur unbleached all-purpose flour, melted butter1 hour 5 min, 10 ingredients
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Caraway Rye Breadactive dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour35 min, 9 ingredients
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