Caraway Rye Bread Recipe

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Ingredients:

Serving

4 packages (1/4 oz each) active dry yeast
4 cups warm water (110o to 115o)
1 cup warm milk (110o to 115o)
6 tbsp brown sugar
1/4 cup sugar
1/4 cup shortening
1/4 cup molasses
2 tbsp salt
2 cups rye flour
10 to 11 cups king arthur unbleached all-purpose flour
1/4 cup caraway seeds

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, sugars, shortening, molasses and salt. Add rye flour and 4 cups all-purpose flour; beat until smooth. Stir in caraway seeds and enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large bowl coated with cooking spray, or divide between two large bowls coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into four portions. Shape into four loaves. Place each loaf in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.84 Kcal (1423 kJ)
Calories from fat	9.77 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	0.08mg	0%
Sodium	221.72mg	9%
Potassium	77.75mg	2%
Total Carbs	72.17g	24%
Sugars	2.6g	10%
Dietary Fiber	1.6g	6%
Protein	7.04g	14%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	225.24 Kcal (943 kJ)
Calories from fat	6.47 Kcal
		% Daily Value*
Total Fat	0.72g	2%
Cholesterol	0.05mg	0%
Sodium	146.96mg	9%
Potassium	51.53mg	2%
Total Carbs	47.83g	24%
Sugars	1.72g	10%
Dietary Fiber	1.06g	6%
Protein	4.67g	14%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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