26531 caramelized maple salmon Recipes

thick) salmon fillets (about 2 1/2 lb.), salt, garlic powder, butter or margarine, maple syrup, divided, chopped fresh chives

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

salmon fillets, maple syrup (real stuff), soy sauce, sesame seeds

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

maple syrup, reduced-sodium soy sauce, garlic clove, minced, salmon fillets (4 oz each), reduced-sodium chicken broth, sliced fresh mushrooms, pepper, uncooked couscous

salmon, atlantic, wild, light pancake syrup, soy sauce, garlic, crushed, salt, ground black pepper

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

maple syrup, dijon mustard, minced garlic, ground ginger, cayenne pepper, salmon fillets, oil

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives

fresh salmon fillets (ocean trout works equally well), lime juice, thick teriyaki sauce

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

maple syrup, dijon mustard, ginger, fresh pineapple, salmon fillets

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )