Directions:
- Bring the heavy cream to a simmer over medium heat in a small pan. While it is heating combine the sugar and lemon juice in a medium pan. Put it over medium heat and cook, stirring constantly, until it reaches a light amber color. Carefully pour the cream into the sugar (it can splatter), whisking constantly. Continue to cook and whisk for another 1 or 2 minutes. Let the caramel cool for a few minutes, then drop it by the tablespoonful onto a baking sheet lined with waxed paper. Let cool a few more minutes, then drop a small mound of salmon roe on top of each caramel. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.12 Kcal (335 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 3.79mg | 0% | |
| Potassium | 178.19mg | 4% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.98 Kcal (1172 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 6% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 4% | |
| Sodium | 13.24mg | 0% | |
| Potassium | 622.68mg | 4% | |
| Total Carbs | 33.96g | 3% | |
| Sugars | 25.78g | 30% | |
| Dietary Fiber | 7.5g | 9% | |
| Protein | 3.16g | 2% | |
| Vitamin C | 116.4mg | 56% | |
| Iron | 1.3mg | 2% | |
| Calcium | 84.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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