14219 caramelized chestnuts brussels Recipes

brussels sprout, rinsed & cut in halves, baby carrots, extra virgin olive oil, onion , cut into strips, salt & pepper

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, steamed, bacon, cooked in 1-inch pieces, chestnuts, cooked and crumbled, red cabbage, in strips, butter, nutmeg, white pepper

brussels sprouts, unsalted butter, red onions , cut into strips, red wine vinegar, white sugar, salt and pepper to taste, coarsely chopped pistachios

brussels sprouts, sugar, butter, red wine vinegar, balsamic vinegar, water, salt

fresh chestnuts, butter, olive oil, brussels sprouts, salt and pepper, cider vingar, sugar, homemade stock or low-sodium stock

chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth

chestnuts, brussels sprouts, trimmed, unsalted butter, minced shallots, minced fresh herbs, salt and freshly ground pepper to taste

unsalted butter, yellow onions, large, sliced 1/4 inch thick, brussels sprouts, trimmed & steamed until just tender, chestnuts, jarred & chopped into quarters, nutmeg, kosher salt, pepper, fresh ground

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

whole chestnuts, brussels sprouts, stems trimmed, butter, shallots, minced, salt and pepper, nutmeg

brussel sprouts, chestnuts, ts rosemary, ts tarragon, ts cumin, chicken broth, ts cornstarch

brussels sprouts, vegetable oil, pancetta, rind removed and cut into 1/2-inch cubes, butter, vacuum-packed chestnuts, marsala wine, handful fresh parsley, chopped, divided, freshly ground black pepper

brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)