84 caramel self Recipes

caramello chocolate, self raising flour, cocoa powder, caster sugar, butter, melted, milk, brown sugar, boiling water, frozen raspberries, thawed, icing sugar, to decorate

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

self-raising flour, salt, butter, sugar, vanilla, milk, butter, brown sugar (firmly packed), salt, water

self raising flour, salt, butter, sugar, vanilla essence, milk, butter, brown sugar, salt, water

self-raising flour, caster sugar, butter, egg, beaten, brown sugar, flour, milk, egg yolks, butter, egg whites, caster sugar

self raising flour, salt, powdered milk, sugar, coconut, butter, water, butter, extra, brown sugar

self raising flour, bicarbonate of soda, ground nutmeg, pitted dates, finely chopped, brown sugar , firmly packed, orange juice, egg, butter, melted, ripe mashed banana

cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

self-raising flour, tightly packed brown sugar, buttermilk, unsalted butter, melted, egg, lightly beaten, caramel sauce, sugar, warm water, unsalted butter, tightly packed brown sugar, thickened cream

butter, melted, brown sugar, coconut, self-rising flour, condensed milk, butter, golden syrup, chocolate

butter, sugar, egg, milk, golden syrup, baking soda, self-raising flour, cocoa

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract, equipment : a candy thermometer

plain flour, self-raising flour, desiccated coconut, brown sugar, butter, melted, condensed milk, butter, golden syrup, chocolate , melts (mixture of milk and dark ), vegetable oil or 1 tbsp grapeseed oil

butter (1/2 cup), caramel essence (1 tsp), brown sugar (1/2 cup), golden syrup (1 tbsp), self raising flour (11/4 cup)

self raising flour, sugar, jersey caramels, chopped, reduced fat margarine, melted, skim milk, brown sugar, water, diet caramel sauce (icecream topping)

self raising flour, caster sugar, pecans, finely chopped, dark chocolate, grated, milk, butter, melted, egg, lightly beaten, jersey caramels, cut in half