68377 caramel chocolate sticky buns Recipes

ready-to-spread coconut-pecan frosting, pecan halves, refrigerated buttermilk biscuits, milk chocolate kisses

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

active dry yeast, warm water (110-115 degrees f), warm milk (110-115 degrees f), sugar, vegetable oil, salt, all-purpose flour, butter or 1/4 cup margarine, softened, sugar, ground cinnamon, brown sugar, whipping cream, coarsley chopped pecans

dark brown muscovado sugar or dark brown sugar, butter, light corn syrup, chopped pecans, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), salt, all-purpose flour, divided (about 23 1/2 oz), granulated sugar, ground cinnamon, butter, softened

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, brown sugar, heavy whipping cream, coarsely chopped pecans

coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

margarine or 1 cup butter, softened, sugar, dark corn syrup, egg yolks, all-purpose flour, powdered sugar, margarine or 1/4 cup butter, dark corn syrup, coarsely chopped pecans, toasted, egg white, slightly beaten

jumbo buttermilk biscuits, brown sugar, butter, corn syrup, apple, cored and chopped, cinnamon-sugar mixture

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

rold gold classic twist pretzels, rolo caramel chocolate candies (unwrapped), pecan halves

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

chocolate-covered caramel candies, sheets puff pastry, icing sugar, to serve

caramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans