Caramel Chocolate Bonbons Recipe

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Caramel Chocolate Bonbons
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Ingredients
3
Count
Nutrition
174
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees Celsius.
  2. Line a baking tray with baking paper.
  3. Break chocolate into 9 rows of 4 blocks.
  4. Wrap chocolate in foil and freeze for 1 hour.
  5. Cut whole pastry sheet in half. Then cut all halves into three to form 9 rectangles.
  6. Place a rectangle on a board. Brush edges with water. Place 1 row of chocolate across long edge of pastry and roll up. Press edges together.
  7. Place seam side down on baking tray. Repeat for all.
  8. Bake for 18 minutes in the oven. Stand for 10 minutes before serving. Dust with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.72 Kcal (727 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 14%
Sodium 62.84mg 3%
Potassium 128.39mg 3%
Total Carbs 20.47g 7%
Sugars 11.47g 46%
Dietary Fiber 1.27g 5%
Protein 3.33g 7%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 487.82 Kcal (2042 kJ)
Calories from fat 222.66 Kcal
% Daily Value*
Total Fat 24.74g 14%
Sodium 176.46mg 3%
Potassium 360.53mg 3%
Total Carbs 57.48g 7%
Sugars 32.2g 46%
Dietary Fiber 3.56g 5%
Protein 9.34g 7%
Vitamin C 0.8mg 0%
Iron 2.2mg 4%
Calcium 63mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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