Caramel Cherry Sticky Buns Recipe

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Caramel Cherry Sticky Buns
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Ingredients
6
Count
Nutrition
98
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
  2. Pour caramel mixture into a well-greased 9-inch glass pie plate.
  3. Place cherries, rounded sides down, over caramel mixture; sprinkle
  4. With pecans.
  5. Separate biscuits and place snugly in pan.
  6. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
  7. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.9 Kcal (410 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 0.94mg 0%
Sodium 56.53mg 2%
Potassium 62.75mg 1%
Total Carbs 11.74g 4%
Sugars 8.76g 35%
Dietary Fiber 0.6g 2%
Protein 1.53g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 380.66 Kcal (1594 kJ)
Calories from fat 195.05 Kcal
% Daily Value*
Total Fat 21.67g 9%
Cholesterol 3.66mg 0%
Sodium 219.8mg 2%
Potassium 243.99mg 1%
Total Carbs 45.66g 4%
Sugars 34.07g 35%
Dietary Fiber 2.32g 2%
Protein 5.96g 3%
Vitamin C 0.2mg 0%
Iron 0.9mg 1%
Calcium 106.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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