Caramel Chocolate Cake Recipe

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Ingredients:

Serving

1 (14 oz) package caramels
6 oz chocolate chips
1/4 cup butter
1/3 cup milk
1/2 cup chopped pecans
prepared cake , batter for 1 9 x 13 pan

Directions:

Pour half of batter into greased 9 X 13 pan. Bake for 10 minutes at 350*. Meanwhile, melt caramels, butter and milk together in sauce pan on low heat, stirring constantly until caramels are melted. Remove cake from oven and pour caramel mixture over it. Top with chocolate chips and pecans. Cover with remaining cake batter and return cake to oven for 30 - 35 minutes at 350* until done. Allow to cool completely.
Frost with chocolate icing and sprinkle with additional chopped pecans, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3840.92 Kcal (16081 kJ)
Calories from fat	1278.3 Kcal
		% Daily Value*
Total Fat	142.03g	219%
Cholesterol	35.66mg	12%
Sodium	3338.57mg	139%
Potassium	1079.96mg	23%
Total Carbs	588.13g	196%
Sugars	352.69g	1411%
Dietary Fiber	11.31g	45%
Protein	52.99g	106%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	20.8mg	116%
Calcium	1335.9mg	134%

Amount Per 100 g
Calories	364.18 Kcal (1525 kJ)
Calories from fat	121.2 Kcal
		% Daily Value*
Total Fat	13.47g	219%
Cholesterol	3.38mg	12%
Sodium	316.55mg	139%
Potassium	102.4mg	23%
Total Carbs	55.76g	196%
Sugars	33.44g	1411%
Dietary Fiber	1.07g	45%
Protein	5.02g	106%
Iron	2mg	116%
Calcium	126.7mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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