Caramel Cherry Sticky Buns Recipe

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Caramel Cherry Sticky Buns
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Ingredients
5
Count
Nutrition
117
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
  2. Pour caramel mixture into a well-greased 9-inch glass pie plate.
  3. Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.
  4. Separate biscuits and place snugly in pan.
  5. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
  6. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117 Kcal (490 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 0.94mg 0%
Sodium 56.99mg 2%
Potassium 65.18mg 1%
Total Carbs 16.61g 6%
Sugars 13.28g 53%
Dietary Fiber 0.94g 4%
Protein 1.53g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 313.7 Kcal (1313 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 9%
Cholesterol 2.52mg 0%
Sodium 152.8mg 2%
Potassium 174.76mg 1%
Total Carbs 44.52g 6%
Sugars 35.6g 53%
Dietary Fiber 2.53g 4%
Protein 4.11g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 90.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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