46 canned fruit filling Recipes

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

yellow cake mix (regular size), water, orange juice, egg substitute, egg, lightly beaten, canola oil, grated orange peel, orange-cream yogurt, diced fresh strawberries, patted dry, canned unsweetened pineapple tidbits, drained and patted dry

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

eggs, milk, salt, flour, vanilla, baking powder, sugar, powdered sugar, canned fruit, fillings

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk

sugar cookie mix, cream cheese, sugar, fruit, assorted canned drained, strawberry pie filling

peach pie filling, pineapple tidbits or 2 (20 oz) cans pineapple chunks, drained, mandarin oranges, drained, strawberry, washed and sliced, pecan halves, bananas, sliced

flour, sugar (you can use brown if you like), butter , cut into 1 tbsp sections, pie filling

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)

almost canned fruit salad, peach pie filling, cubed pineapple, fruit cocktail, mandarin orange slices, bananas, sliced, frozen whole strawberries, cherries - no stems

unsalted butter, softened, cream cheese, softened, sugar, egg, slightly beaten, all-purpose flour, sugar , as needed, canned fruit filling , like apricot or prune, as needed

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

canned pineapple, canned cherry pie filling, canned peaches, canned apricots, brown sugar, orange juice, chopped walnuts, toasted coconut

sugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes