Baked Fruit Turnovers Recipe

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Baked Fruit Turnovers
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Ingredients:

Directions:

  1. Preheat the oven to 425°. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.
  2. Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425° for 12 to 14 minutes.
  3. Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.
  4. Fried Method: Pour vegetable oil to depth of 1 into a heavy Dutch oven. Fry turnovers, in batches, in hot oil over medium-high heat about 3 to 4 minutes or until golden, turning once. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.67 Kcal (2913 kJ)
Calories from fat 394 Kcal
% Daily Value*
Total Fat 43.78g 67%
Sodium 298.19mg 12%
Potassium 518.68mg 11%
Total Carbs 75.09g 25%
Sugars 41.41g 166%
Dietary Fiber 10.95g 44%
Protein 9.43g 19%
Vitamin C 7.8mg 13%
Iron 2.7mg 15%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 252.83 Kcal (1059 kJ)
Calories from fat 143.19 Kcal
% Daily Value*
Total Fat 15.91g 67%
Sodium 108.37mg 12%
Potassium 188.51mg 11%
Total Carbs 27.29g 25%
Sugars 15.05g 166%
Dietary Fiber 3.98g 44%
Protein 3.43g 19%
Vitamin C 2.8mg 13%
Iron 1mg 15%
Calcium 30.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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