Directions:
- Preheat oven 350 degrees F.
- In a large bowl, mix ingredients for crust: butter, egg, 3/4 cup sugar, flour, cream of tarter, salt, and baking powder until blended.
- Press dough into pizza pan.
- Bake for 8-10 minutes or until lightly browned.
- In a small bowl, beat 1/2 cup sugar, cream cheese, 2 tablespoons pineapple juice until smooth.
- Spread on cooled crust.
- For glaze, in a small saucepan, combine 1/2 cup sugar and cornstarch.
- Stir in juice until smooth.
- Bring to boil; cook and stir until thickened.
- Cool.
- Stir into fruit. You may use any fruit that you like.
- Pour fruit mixture on pizza.
- Serve.
- 30 minute prep time does not include time for cooling crust and glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 121.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 414.1mg | 17% | |
| Potassium | 83.37mg | 2% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.08 Kcal (1671 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 21% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 14% | |
| Sodium | 680.05mg | 17% | |
| Potassium | 136.92mg | 2% | |
| Total Carbs | 46.45g | 9% | |
| Sugars | 22.15g | 54% | |
| Dietary Fiber | 2.39g | 6% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 91.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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