Fruit Fluff Recipe

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Fruit Fluff
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Ingredients
3
Count
Nutrition
15
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (8 oz) container whipped topping, thawed

Directions:

  1. Combine all 3 ingredients in medium sized bowl.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.05 Kcal (63 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.8mg 0%
Sodium 11.84mg 0%
Potassium 10.3mg 0%
Total Carbs 2.29g 1%
Sugars 1.28g 5%
Dietary Fiber 0.07g 0%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 318.5 Kcal (1333 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 1%
Cholesterol 17mg 0%
Sodium 250.5mg 0%
Potassium 218mg 0%
Total Carbs 48.5g 1%
Sugars 27g 5%
Dietary Fiber 1.5g 0%
Protein 5.5g 1%
Vitamin C 2mg 0%
Iron 0.5mg 0%
Calcium 153mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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