Directions:
- In a standing mixer fitted with a paddle, or in a bowl using a hand-held beater, cream the butter, cream cheese, and sugar until well blended. Add the egg and mix until incorporated. Add the flour and mix until incorporated.
- Wrap the dough in plastic wrap and chill overnight.
- On a work surface sprinkled with confectioner's sugar, divide the dough into 4 equal pieces. Working in 4 batches, roll the dough out to 1/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out small rounds and transfer them to a parchment-lined cookie sheet.
- Using your thumb, make a slight indentation in each cookie. Fill each indentation with the filling of your choice.
- Chill the cookies while you preheat the oven to 375 degrees F.
- Bake the cookies until lightly browned, about 15 to 17 minutes.
- Dust with confectioners' sugar before you serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 13% | |
| Sodium | 34.19mg | 1% | |
| Potassium | 28.99mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.99 Kcal (1888 kJ) | ||
| Calories from fat | 320.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 17% | |
|---|---|---|---|
| Cholesterol | 119.69mg | 13% | |
| Sodium | 109.03mg | 1% | |
| Potassium | 92.44mg | 1% | |
| Total Carbs | 27.17g | 3% | |
| Sugars | 1.56g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 6.19g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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