10648 canned canned tomatoes Recipes

tomatoes, sugar , 1 per quart, salt , 1 per quart, bottled lemon juice

canned diced tomatoes (undrained ), red potatoes (thinly sliced ), onion (chopped ), whipping cream, shredded swiss cheese, grated parmesan cheese

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

heavy cream, canned whole tomatoes, cut up, juice from canned tomatoes, tomato paste, egg, egg yolks, day-old french baguette (about 7 oz), tomato, sliced in 6 slices, onion, chopped, butter, fresh oregano, minced, fresh thyme, minced, fresh sage, minced, garlic, minced, salt , hot sauce, to taste, olive oil

cooked elbow macaroni (about 2 cups uncooked ), canned chick-peas, drained, diced tomatoes or 1 (28 oz) can chopped tomatoes, drained, flour, skim milk, salt, dried basil, dried breadcrumbs, mozzarella cheese, olive oil

unsalted butter, olive oil, chopped yellow onions, minced garlic, carrot, peeled and cut into 1/4 inch pieces, celery , cut into 1/4 inch pieces, chicken stock, two 14 . 5 oz cans diced tomato, undrained, green lentil, two 14 . 5 oz cans tomato sauce, uncooked long grain brown rice, chopped fresh thyme, salt, ground cumin, fresh ground black pepper , to taste, baby spinach, frozen corn kernels

canned chopped tomatoes with juice, tomato sauce, whole garlic clove, uncooked macaroni, canned mushroom slices, diced onion, coarse salt, pepper, uncooked boneless skinless chicken breast halves, cut into bite-size pieces, mozzarella cheese

unsalted butter, olive oil, minced yellow onion (about 1/4 lb), minced garlic (about 4 cloves), arborio rice, canned italian tomatoes, pureed with juice, homemade or canned chicken broth, freshly ground black pepper, freshly grated parmesan cheese, coarse salt (optional)

frying chickens, cut into pieces (skin on or off ), salt and pepper, olive oil (less if desired, i use 1/4 cup) or 1/4 cup canola oil (less if desired, i use 1/4 cup), chopped onion, fresh minced garlic cloves, green bell pepper, chopped, red wine or 1/2 cup hot water, tomato sauce (if desired, a larger can can be used for more sauce), canned whole mushrooms

canned crushed tomatoes with added puree (from two 28-oz cans), divided, pine nuts, extra-virgin olive oil, chopped onion, garlic cloves, minced, fennel seeds (finely crushed in plastic bag), more) dried crushed red pepper, chopped fresh basil, divided, dry white wine, dried oregano

canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream

tomatoes (or 28 oz can whole undrained), butter, chopped onion, chopped celery, low-fat milk, baking soda, sugar, celery salt, low-sodium tomato sauce, tomato paste, salt and pepper, to taste, shredded cheddar cheese (optional) or 1/2-1 cup american cheese (optional)

butter, all-purpose flour, tomato juice, whipping cream, one 14-oz. can) canned diced tomatoes, drained canned roasted red peppers, chopped, garlic, peeled and pressed, sugar, dried tarragon, cayenne, salt and pepper, sour cream, firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped, chopped parsley

canned crushed tomatoes, tomato sauce, salt, garlic salt, pepper

ripe yellow or red heirloom tomatoes, bottled realemon lemon juice or 3 1/2 tsp. citric acid such as fruit fresh, salt (optional), fresh thyme, each 3 to 4 in . long (optional)

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

beef broth ( or to keep it vegetarian use vegetable stock), red bell pepper diced, green bell pepper sliced, onion sliced, garlic thin sliced, mushrooms sliced, coarsely chopped tomoatoes or 2-15 oz can chopped tomatoes drained, tomato paste, chipotle chile in adobo minced (canned ), honey, fresh basil , chiffonaded, olive oil, salt and pepper to taste

canned cannellini beans, olive oil, onion, thinly sliced, chicken stock or 6 cups vegetable stock, canned diced tomatoes, sweet paprika, allspice, baby spinach leaves, salt & fresh ground pepper