Creamy Tomato and Roasted Pepper Soup Recipe

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Ingredients

Count

Nutrition

1093

Calories

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Ingredients:

Serving

2 tbsp butter
2 tbsp all-purpose flour
1 can (11.5 oz.) tomato juice
1 cup whipping cream
42 oz (1 28-oz. can and one 14-oz. can) canned diced tomatoes
1 cup drained canned roasted red peppers, chopped
1 clove garlic, peeled and pressed
1 tsp sugar
1 tsp dried tarragon
1/8 tsp cayenne
salt and pepper
1/2 cup sour cream
1 firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped
2 tbsp chopped parsley

Directions:

In a 3- to 4-quart pan over medium heat, melt butter. Add flour and stir for about 30 seconds. Whisk in tomato juice and cream until smooth.
Add canned tomatoes (including juice), roasted peppers, garlic, sugar, tarragon, and cayenne. Stir often until soup just begins to simmer, about 10 minutes. Add salt and pepper to taste.
Ladle into bowls. Garnish each with a spoonful of sour cream, chopped fresh tomato, and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.28 Kcal (4577 kJ)
Calories from fat	658.78 Kcal
		% Daily Value*
Total Fat	73.2g	113%
Cholesterol	234.51mg	78%
Sodium	220.95mg	9%
Potassium	3961.36mg	84%
Total Carbs	92.94g	31%
Sugars	51.64g	207%
Dietary Fiber	16.84g	67%
Protein	23.31g	47%
Vitamin C	441.3mg	736%
Vitamin A	0.3mg	10%
Iron	60mg	334%
Calcium	425.6mg	43%

Amount Per 100 g
Calories	56.98 Kcal (239 kJ)
Calories from fat	34.33 Kcal
		% Daily Value*
Total Fat	3.81g	113%
Cholesterol	12.22mg	78%
Sodium	11.52mg	9%
Potassium	206.46mg	84%
Total Carbs	4.84g	31%
Sugars	2.69g	207%
Dietary Fiber	0.88g	67%
Protein	1.22g	47%
Vitamin C	23mg	736%
Iron	3.1mg	334%
Calcium	22.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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