25369 candied pansies mint Recipes

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping

butter or 1/4 cup margarine, creamy chocolate-covered mint candies (such as junior mints), all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

tart apples, water, sugar, red-hot candies, fresh mint , optional

egg white, pansies, rinsed and drained, rose petals, rinsed and drained, mint leaves (or lemon balm leaves), rinsed and drained, sugar

rose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

hot cocoa, peppermint schnapps or 1/2 tsp peppermint extract, mint chocolate chip ice cream, crushed candy cane, sweetened whipped cream

yellow cake mix, pistachio-flavor instant pudding & pie filling, eggs, water (if using pudding-included cake mix, reduce to 3/4 cup), oil, peppermint extract, semisweet chocolate chunk, chocolate-covered mint candies (andes mints)

reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels

water, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs

grasshopper cookies (keebler fudge shoppe are suggested), water, graham cracker pie crust (keebler ready crust is suggested), cream cheese, softened, sugar, milk, peppermint extract, frozen non-dairy topping, thawed, red-hot candies (optional), fresh mint leaves (optional)

mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .