Black Bottom Pepper Mint Ice Cream Pie Recipe

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Black Bottom Pepper Mint Ice Cream Pie
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Ingredients
5
Count
Nutrition
535
Calories
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Ingredients:

Directions:

  1. Place crushed cookies in a bowl; sprinkle with milk, and stir well. Press crumb mixture into bottom and up sides of a 9- inch pie plate. Freeze at least 30 minutes.
  2. Place ice cream in a large bowl; stir with a wooden spoon until smooth (do not allow ice cream to melt). Stir peppermint and mini-morsels into softened ice cream. Spoon ice cream into pie shell, spreading evenly. Cover and freeze at least 4 hours or until firm.
  3. NOTE: For best results on the pie-crust, the cookies should be crushed into large crumbs. During testing, we placed the cookies in a large zip-top plastic bag and crushed them with a rolling pin. You can also use a food processor to crush cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.24 Kcal (2241 kJ)
Calories from fat 183.15 Kcal
% Daily Value*
Total Fat 20.35g 31%
Sodium 993.51mg 41%
Potassium 401.58mg 9%
Total Carbs 90.31g 30%
Sugars 47.78g 191%
Dietary Fiber 2.66g 11%
Protein 7.45g 15%
Iron 6.3mg 35%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 405 Kcal (1696 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 31%
Sodium 751.76mg 41%
Potassium 303.86mg 9%
Total Carbs 68.34g 30%
Sugars 36.15g 191%
Dietary Fiber 2.01g 11%
Protein 5.63g 15%
Iron 4.8mg 35%
Calcium 137.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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