Candied Flowers and Raspberries Recipe

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Candied Flowers and Raspberries
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Ingredients
7
Count
Nutrition
138
Calories
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Ingredients:

Directions:

  1. Rinse petals and leaves; let dry on paper towels.
  2. Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.
  3. Brush powdered sugar mixture on all sides of petals, raspberries, and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.18 Kcal (579 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.31mg 0%
Sodium 12.38mg 1%
Potassium 31.64mg 1%
Total Carbs 35.04g 12%
Sugars 32.91g 132%
Dietary Fiber 0.8g 3%
Protein 0.27g 1%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 203.27 Kcal (851 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 1%
Cholesterol 1.92mg 0%
Sodium 18.21mg 1%
Potassium 46.55mg 1%
Total Carbs 51.55g 12%
Sugars 48.41g 132%
Dietary Fiber 1.17g 3%
Protein 0.39g 1%
Vitamin C 4.5mg 5%
Iron 0.2mg 1%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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