66431 candied cherry bundt cake glaze Recipes

cherry chip cake mix, eggs, milk, oil, butter, softened, philadelphia cream cheese, softened, vanilla, icing sugar, chocolate candy-making wafers

sugar, cream cheese, soft, butter or 1 cup margarine, vanilla, eggs, cake flour, baking powder, well drained,chopped maraschino cherry, pecans, icing sugar, milk

butter, all-purpose flour, chopped pecans, candied cherries, baking powder, vanilla extract, white sugar, eggs, candied pineapple, golden raisins, salt, golden delicious apple - peeled, cored and sliced

candied cherries, halved, chopped candied pineapple, chopped pecans, king arthur unbleached all-purpose flour, divided, butter, softened, brown sugar, eggs, vanilla extract, lemon extract, baking powder, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, brown sugar, divided, cold butter, cubed, egg, salt, salted mixed nuts, halved green and red candied cherries, semisweet chocolate chips

eggs, cherry chip cake mix, cherry pie filling, cherry pink or hot pink food coloring (powder ), cherry extract, chopped peanuts (i used planter s salted, dry roasted), milk chocolate frosting, creamy peanut butter

cream cheese, softened, butter, softened, sugar, eggs, vanilla extract, cake flour, divided, baking powder, chopped pecans, red and green candied cherries, sugar, milk, vanilla extract, salt, candied cherries

butter, cocoa, water, granulated sugar, sour cream, vanilla extract, eggs, all purpose flour, baking soda, salt, cherry pie filling, glaze, chocolate chips, milk or cream, good dark brewed coffee, light corn syrup, vanilla extract

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

butter, softened, granulated sugar, eggs, almond extract or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, light cream (10%), maraschino cherries, drained and chopped, icing sugar (to garnish )

almond paste, white sugar, egg white, sugar, cake flour, salt, chopped candied cherries

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

margarine, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, glaze, cpowdered sugar, vanilla, melted butter, warm milk

butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, chopped pecans, raisins, chopped, candied cherries, chopped

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.