Directions:
- Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt. Add dry ingredients alternately with cream to creamed mixture, mixing lightly after each addition. Fold in cherries. Turn batter into greased 12-cup bundt or tube pan.
- Bake at 350F for 65-75 minutes. Cover with foil for last 10 minutes if becoming too brown. Cool in pan 10 minutes. Remove from pan; cool completely. Dust with icing sugar before serving.
- Helpful Hint: A white icing drizzle is a pretty alternative decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.04 Kcal (8487 kJ) | ||
| Calories from fat | 797 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.56g | 136% | |
|---|---|---|---|
| Cholesterol | 476.15mg | 159% | |
| Sodium | 372.51mg | 16% | |
| Potassium | 577.37mg | 12% | |
| Total Carbs | 290.05g | 97% | |
| Sugars | 191.59g | 766% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 24.05g | 48% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3.8mg | 21% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 357.66 Kcal (1497 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 136% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 159% | |
| Sodium | 65.73mg | 16% | |
| Potassium | 101.87mg | 12% | |
| Total Carbs | 51.18g | 97% | |
| Sugars | 33.81g | 766% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 4.24g | 48% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.7mg | 21% | |
| Calcium | 28.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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