Candied Cherry Macaroons Recipe

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Candied Cherry Macaroons
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Ingredients
7
Count
Nutrition
1437
Calories
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Ingredients:

  • 1/2 lb almond paste
  • 1/3 cup confectioners' sugar
  • 2 tbsp cake flour
  • 1/8 tsp salt

Directions:

  1. Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
  2. In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.
  3. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).
  4. Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437 Kcal (6016 kJ)
Calories from fat 562.39 Kcal
% Daily Value*
Total Fat 62.49g 96%
Cholesterol 3.17mg 1%
Sodium 245.29mg 10%
Potassium 509.01mg 11%
Total Carbs 198.7g 66%
Sugars 160.57g 642%
Dietary Fiber 10.07g 40%
Protein 30.08g 60%
Vitamin C 25.4mg 42%
Vitamin A 10.6mg 352%
Iron 6mg 34%
Calcium 401.2mg 40%
Amount Per 100 g
Calories 503.02 Kcal (2106 kJ)
Calories from fat 196.86 Kcal
% Daily Value*
Total Fat 21.87g 96%
Cholesterol 1.11mg 1%
Sodium 85.86mg 10%
Potassium 178.18mg 11%
Total Carbs 69.55g 66%
Sugars 56.21g 642%
Dietary Fiber 3.52g 40%
Protein 10.53g 60%
Vitamin C 8.9mg 42%
Vitamin A 3.7mg 352%
Iron 2.1mg 34%
Calcium 140.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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