23 campbell golden soup Recipes

campbell condensed golden mushroom soup, campbell condensed french onion soup, boneless skinless chicken breasts

campbells golden mushroom, campbels cream of mushroom, campbells french onion soup

boneless skinless chicken breast, cut in bite size pieces, fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.), condensed cream of mushroom soup (or golden mushroom soup), water, soy sauce, cooked rice, sambal oelek (optional)

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby carrots, frozen small onions, thawed, beef top round steak, 1 1/2-inches thick , cut into 1-inch pieces

ground beef, raw potatoes, diced, shortening, celery, sliced, campbell condensed golden mushroom soup, water, chili sauce, salt, pepper , generous dash

lean ground beef, onion, chopped (optional), garlic clove, minced, rotel, condensed golden mushroom soup (campbells), enchilada sauce, shredded cheese (more depending on taste.), tortilla chips (corn or flour), velveeta cheese

boneless pork chops, 3/4 inch thick, garlic powder, vegetable oil, onion, chopped, campbell condensed golden mushroom soup, pineapple chunks, water, soy sauce, honey, cooked rice, sliced green onion

uncooked bratwursts or 1 lb kielbasa, sauerkraut, campbells condensed golden mushroom soup, sliced mushrooms, paprika, red potatoes, cut in quarters

ground beef, onion, peeled and finely chopped, campbells condensed golden mushroom soup, prepared mustard, garlic powder, ground black pepper (or to taste), hamburger buns, split and toasted

campbell cream of chicken soup or 2 (10 3/4 oz) cans 98% fat-free cream of chicken soup, water, lemon juice, dijon mustard, garlic powder, carrots, thickly sliced, boneless chicken breast halves, hot cooked egg noodles, chopped fresh parsley

boneless beef top sirloin steak, 3/4 thick, vegetable oil, golden mushroom soup, soy sauce, brown sugar , packed, stir fry vegetables, frozen, rice, cooked

condensed cream of chicken soup (regular or 98% fat free), water, lemon juice, dijon-style mustard, garlic powder, carrots, thickly sliced, skinless, boneless chicken breast halves, hot cooked egg noodles, chopped fresh parsley

clarified butter, flour, beef stock, tomato paste, mushroom , i prefer baby portabella. slice thin, dry white wine, oil , i use safflower

ground beef, onion, chopped, favorite spices, campbell cream of mushroom soup, campbell condensed golden mushroom soup, milk

ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves, campbell condensed golden corn soup (or use broccoli cheese soup), milk, broccoli florets, fresh or frozen (thawed ), shredded cheddar cheese, pepper

steak (sliced very thin), sour cream, campbells condensed golden mushroom soup, white onion, chopped, fresh sliced mushrooms (as many as you like), water, oil (olive or vegetable)

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs