434 camaro turnovers Recipes

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

ground beef, olive oil, sofrito sauce, sazon goya with coriander and annatto, tomato sauce, minced garlic or 2 cloves garlic, minced, onion, diced, black pepper, oregano, stuffed olives, diced, frozen turnover dough (yellow or white ), oil (for frying )

monterey jack cheese (about 5 oz total ), ham (thin slices), sour cream, corn tortillas, tomato sauce, picante sauce

cream cheese, unsalted butter, softened, all-purpose flour, salt, jam or jelly or preserves

white sugar, eggs ., all-purpose flour ., ts baking powder ., ts vanille sugar ., olive oil ., honey (thyme if available)., shredded nuts ( choose your own)., egg yolks, water ., baking paper ., confectionners sugar .

raw shrimp, peeled & deveined, olive oil, onion, diced, garlic clove, minced, roasted red pepper, diced, fresh cilantro, chopped, diced tomatoes and green chilies, coconut milk (or whole cream if you don tsp want it as sweet), sriracha sauce, fresh lime juice, salt and pepper

butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter

fresh mushrooms, coarsely chopped, minced fresh parsley, minced onion, butter, divided, refrigerated crescent roll dough, grated parmesan cheese, sesame seeds

pastry, milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped cilantro or parsley, hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, nutmeg, cornstarch or flour, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil for frying

matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

ground beef, potatoes, peeled and cubed, onion, finely chopped, salt, pepper, water, turnover pastries, catsup (optional)

flour, butter or 1/2 cup - cold, oil, lemon juice or vinegar, ice water, egg, ice water, egg, water, sesame seeds (optional), olive oil, yellow or cooking onion, finely chopped, spinach, frozen, thawed and squeezed, eggs, lightly beaten, mashed potatoes, parsley, chopped, salt

shrimps shell and tails of chopped., pack frozen pastry dough defrosted , if you can find use frozen circles is easier., onions chopped ., tomatoes chopped ., garlic chopped ., green bell pepper chopped ., mushrooms chopped ., olive oil ., margarine ., hard boiled egg chopped ., ts ground chili ., egg yolk ., salt , pepper to taste.

raw jumbo shrimp, shelled and deveined, garlic clove, peeled and crushed, molho de piri-piri , recipe follows,, or mix 3/4 cup olive oil with 1 to 2 tsp liquid hot red pepper seasoning (depending on how hot you can stand things)