83 california pork Recipes
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california dried apricots , cut into 1/2-inch pieces and12 Morecalifornia dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot3 hour 30 min, 13 ingredients
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california bay leaves, kosher salt, fennel seeds and13 Morecalifornia bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings14 hour 30 min, 16 ingredients
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milk, salt and13 Moremilk, salt, thick) pork chops (with or without bone; 2 lb total ), fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor), minced garlic, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/2 tsp dried, crumbled, vegetable oil, unsalted butter, mixed mcintosh and gala apples, water, sugar, cider vinegar, turkish or 1/2 california bay leaf, ground allspice15 ingredients
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head garlic, country-style pork ribs (not lean) and9 Morehead garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes212 hour , 11 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk3 hour 15 min, 10 ingredients
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tomatoes, peeled and coarsely chopped, water and19 Moretomatoes, peeled and coarsely chopped, water, onion, chopped, stalks celery, chopped, salt, pepper, onion, chopped, green pepper, seeded and chopped, garlic cloves, crushed, lard or 4 tbsp bacon drippings, steaks, trimmed and cut into 1/4 inch cubes, lean pork, cut into 1/4 inch cubes, flour, chili powder, bay leaves, salt, brown sugar, dried oregano, red wine vinegar, pitted black olives, coarsely chopped, monterey jack cheese, shredded3 hour 25 min, 21 ingredients
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bacon, diced, beef stew meat, cut into 3/4-inch cubes and14 Morebacon, diced, beef stew meat, cut into 3/4-inch cubes, pork stew meat, cut into 3/4-inch cubes, onions, chopped, garlic cloves, minced, chopped seeded fresh serrano chili peppers, chopped seeded fresh poblano chili peppers, chopped seeded fresh jalapeno peppers, cayenne pepper, dried oregano, salt, ground cumin, tomato puree, beef broth, tomatoes, chopped, shredded cheddar cheese , optional10 min, 16 ingredients
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Pulled Porkpork butt/shoulder/california pork butt and2 Morepork butt/shoulder/california pork butt, dry rub home-made/store bought, barbecue sauce3 ingredients
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California Barbecued Pork Chopspork chops, 1-inch thick, catsup, soy sauce, liquid smoke and1 Morepork chops, 1-inch thick, catsup, soy sauce, liquid smoke, vinegar40 min, 5 ingredients
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Pork With California Pinot-Infused Fig Chutneyfig, chopped dried (california ), pinot noir wine and12 Morefig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin16 min, 14 ingredients
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Pork Tostadas with Corn Salsaboneless pork shoulder , cut into 2-inch pieces and12 Moreboneless pork shoulder , cut into 2-inch pieces, yellow or white onions, distilled white vinegar, garlic cloves, minced, vegetable oil plus additional for frying the tortillas, ears of corn, tomatoes, chopped fine, chopped red onion, fresh jalapeno chilies including the seeds, or to taste, minced (wear rubber gloves ), loosely packed fresh coriander, chopped fine, fresh lime juice, avocados (preferably california ), eight 7-inch corn tortillas13 ingredients
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Pork, Shrimp & Walnut Pot Stickerscanola oil, green onions, thinly sliced, minced gingerroot and9 Morecanola oil, green onions, thinly sliced, minced gingerroot, garlic, minced, garlic chili sauce, extra lean ground pork, peeled, deveined raw shrimp, chopped, chopped california walnuts, soy sauce, sesame oil, dumpling wrappers, or enough to make 48 dumplings, water45 min, 12 ingredients
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Marinated Hot Pork: Carne Adovada Tacospork shoulder loin , cut into 1/4-inch pieces and13 Morepork shoulder loin , cut into 1/4-inch pieces, freshly ground black pepper, ground cumin, california chile powder, new mexico chile powder, cayenne pepper, garlic powder, bay leaves, soybean oil, white soft corn tortillas, diced white onion , for serving, chopped cilantro leaves , for serving, limes , for serving1 hour 25 min, 14 ingredients
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California Scrappleboneless pork shoulder, water, sage, nutmeg, pepper, salt and3 Moreboneless pork shoulder, water, sage, nutmeg, pepper, salt, cornmeal, buckwheat flour, melted butter or margarine24 hour 5 min, 9 ingredients
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California Pot Stickersonion, chopped, canola oil, divided and12 Moreonion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, fresh mushrooms, minced, water, cornstarch, sesame oil, salt, white pepper, gyoza skins, canola oil, divided, water, divided, reduced sodium soy sauce (optional)1 hour 20 min, 14 ingredients
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California Rodeo BBQ Ribscommercial seasoning salt, garlic powder, black pepper and2 Morecommercial seasoning salt, garlic powder, black pepper, rack pork spareribs , about 6 lb, bbq sauce, heated (recommended : jack daniel s bbq sauce)55 min, 5 ingredients
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