Directions:
- Prepare grill.
- Mix seasoning salt, garlic powder, and black pepper together. Rub onto ribs (store excess rub in an airtight container). Place rack of ribs, rib side down, onto grill. Cook for 15 minutes. Turn ribs over and cook for another 15 minutes. Remove ribs from the grill just before they are cooked to your liking. Empty BBQ sauce into a roasting pan. Transfer ribs to pan with heated sauce, cover, and let the ribs continue to cook for another
- 10 to 15 minutes. Serve with sauce on the side.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.17 Kcal (5004 kJ) | ||
| Calories from fat | 732.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.38g | 125% | |
|---|---|---|---|
| Cholesterol | 220.81mg | 74% | |
| Sodium | 1890.94mg | 79% | |
| Potassium | 561.58mg | 12% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 83.08g | 166% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 125% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 74% | |
| Sodium | 374.27mg | 79% | |
| Potassium | 111.15mg | 12% | |
| Total Carbs | 8.39g | 14% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 1.4g | 28% | |
| Protein | 16.44g | 166% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 42% | |
| Calcium | 21.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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