142371 calamari tomato berries basil Recipes
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extra virgin olive oil, garlic cloves, peeled and7 Moreextra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste45 min, 9 ingredients
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tomatoes, ripe, cut in half, garlic cloves, olive oil and8 Moretomatoes, ripe, cut in half, garlic cloves, olive oil, balsamic vinegar, dark brown sugar, tomato puree, vegetable stock, natural yoghurt, basil, freshly chopped, salt & freshly ground black pepper, basil leaves (to garnish )30 min, 11 ingredients
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basil vinaigrette, french shallot, sherry wine vinegar and7 Morebasil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish10 ingredients
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chicken thigh fillets, cut into quarters and10 Morechicken thigh fillets, cut into quarters, red onion, sliced into rings, bacon , rashers chopped, garlic cloves, crushed, chopped tomatoes, dried basil, dried oregano, sugar, kalamata olives, fresh basil, chopped, salt and pepper30 min, 11 ingredients
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chicken broth, divided, extra virgin olive oil and12 Morechicken broth, divided, extra virgin olive oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, crushed red pepper flakes, red onion, thinly sliced, garlic cloves, minced, quick-cooking polenta, mascarpone cheese, grated parmigiano-reggiano cheese, yellow grape tomatoes, red grape tomatoes, fresh basil leaves, chopped45 min, 14 ingredients
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Calamari With Tomato, Caper Berries and Basilextra virgin olive oil, garlic cloves, minced and13 Moreextra virgin olive oil, garlic cloves, minced, garlic clove, whole, shallots, minced, tomatoes, undrained, crushed with spoon, dry white wine, water, dried red chili, crumbled, fresh basil leaves, orange zest, coarse salt, calamari, small, rinsed and drained, caper berries , large, bread , rustic, crusty, pepper35 min, 15 ingredients
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Tomato and Basil Vermicelliuncooked vermicelli, olive oil, sliced zucchini and5 Moreuncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese20 min, 8 ingredients
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Baked Tomato With Basil Buttertomatoes, fresh basil, garlic, breadcrumbs, butter, salt and1 Moretomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper25 min, 7 ingredients
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Tomato And Basil Tartflour, butter cut into pieces, egg, mozzarella cheese and8 Moreflour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper12 ingredients
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Tomato Mozzarella & Basil Pastapenne pasta, diced tomatoes, fresh basil chopped and6 Morepenne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper9 ingredients
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Tomatoes, Mozzarella & Basil Sauce over Pastatomatoes, peeled, seeded, chopped and12 Moretomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)40 min, 13 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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