54903 calabazas s squash Recipes

squash, cubed and cooked, margarine or 1/2 cup butter, eggs, salt, black pepper, chopped onion, grated cheddar cheese, milk, cracker crumbs

summer squash, sliced, salt, water , to cover squash, bacon, onion, chopped, black pepper

peeled calabaza or acorn squash, cut into 1-inch cubes, olive oil, salt, freshly ground black pepper, garlic cloves, crushed, diced onion, diced celery, bacon drippings (about 5 slices bacon) or olive oil, curry powder, red curry paste, dried thyme, bay leaf, chicken stock, heavy cream, salt, white pepper, garnish: toasted almonds and sunflower sprouts

cubed peeled calabaza or butternut squash (about 1 lb), commercial sofrito (such as goya), red beans, undrained, sliced onion

bacon fat, yellow squash (small squash, sliced can include 1 or 2 sliced small zucchini for color optional), yellow onions (medium sized onions, cut into small dice), water, salt, black pepper (freshly ground ), eggs (beaten ), extra-sharp cheddar cheese (shredded )

yellow squash, diced onion (optional), cumin seed (whole or slightly crushed ), real butter, black pepper, freshly ground, salt , to taste

cooked yellow squash or 2 cups zuccini squash, crumbled ritz crackers, chopped yellow onion, sharp cheddar cheese, grated, eggs, butter, salt and pepper

zucchini squash, sliced, yellow squash, sliced, onion, chopped, egg, beaten, salt, black pepper, butter, melted and divided, buttery crackers, crushed

yellow squash, chopped, onion, chopped, condensed cream of mushroom soup, shredded cheddar cheese, eggs, beaten, seasoned croutons

yellow squash, chopped, onion, chopped, condensed cream of chicken soup, sour cream, butter, grated carrots, shredded cheddar cheese, chopped pimento peppers, salt and pepper to taste, dry italian-style salad dressing mix

dried corn husks, approximately 48 individual husks, masa harina (preferably maseca brand), unsalted butter, softened, vegetable oil or fresh lard, kosher salt, baking powder, warm water, vegetable oil, diced peeled calabaza , zucchini, or summer squash, in 1/2-inch pieces, fresh chico corn kernels or other small, sweet corn kernels, roasted green chiles (canned or fresh), seeded and thinly sliced into 2-inch-long strips, shredded mozzarella or other fresh mild cheese

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

squash, sliced, milk, butter, egg, onion, finely chopped, salt and pepper, sugar, sharp cheddar cheese, shredded, ritz cracker, crushed

squash or 2 eggplants, onion, diced, garlic clove, cube chicken bouillon, water, white bread, toasted, egg, beaten, gralic salt, pepper, cheddar cheese

white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream

winter squash , halved lengthwise & seeded, onion, chopped, garlic cloves, roasted with squash, stock (i used chicken), heavy whipping cream, butter, salt & pepper, nutmeg