54 cake dessert cherries Recipes

butter or margarine, chilled, yellow cake mix, cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cold butter, yellow cake mix (regular size), cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cherries , in juice, margarine, sugar, almond flavoring, white cake mix, nuts

cherry chip cake mix, eggs, butter, softened, chocolate chips (optional), cherry pie filling, chopped walnuts, powdered sugar, water

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

cherry pie filling, divided, boiling water, jello brand cherry gelatin, cold water, angel food cake, cubes, cold milk, jello instant vanilla pudding mix, cool whip topping

cherry pie filling, duncan hines lemon supreme cake mix, butter, melted (1-1 1/2 cubes ), chopped nuts (optional)

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

butter or 1/2 cup margarine, chilled, yellow cake mix, cherry pie filling (or other flavors ), chopped walnuts or 1/2 cup pecans, cream or ice , optional

angel food cake, crushed pineapple, cool whip lite, coconut, toasted, maraschino cherry, drained and chopped

graham cracker crust to cover 9 x 15 pan with rim, butter or margarine, powder sugar, eggs , clean and uncracked, vanilla, sliced bananas, crushed pineapple, drained, garnish: nuts and cherries

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, cold fat-free milk, sugar-free instant vanilla pudding mix, reduced-fat sour cream