Cherry Angel Dessert Recipe

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Cherry Angel Dessert
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Ingredients
4
Count
Nutrition
182
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Tear the angel food cake into 1-inch cubes (into a large bowl).
  2. With your fingers, tear the cream cheese into small pieces (into the same bowl).
  3. Add the Cool Whip.
  4. Toss gently , you don't want to break up the angel food cake too much but still tastes great if you do.
  5. Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
  6. Refrigerate until ready to eat.
  7. Servings are approximate.
  8. Original recipe called for 1 can of topping but I always use 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.48 Kcal (764 kJ)
Calories from fat 166.7 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 62.75mg 21%
Sodium 82.36mg 3%
Potassium 64.28mg 1%
Total Carbs 2.91g 1%
Sugars 0.57g 2%
Dietary Fiber 0.07g 0%
Protein 1.96g 4%
Vitamin C 0.4mg 1%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 308.96 Kcal (1294 kJ)
Calories from fat 282.24 Kcal
% Daily Value*
Total Fat 31.36g 28%
Cholesterol 106.24mg 21%
Sodium 139.44mg 3%
Potassium 108.84mg 1%
Total Carbs 4.92g 1%
Sugars 0.96g 2%
Dietary Fiber 0.12g 0%
Protein 3.32g 4%
Vitamin C 0.7mg 1%
Calcium 76.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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