Directions:
- Prepare your crust and cool
- ( again I butter pan and dust heavily with graham cracker crumbs )
- Beat the margarine, sugar, egss, vanilla about 10 to 15 minutes or pudding like in texture.
- Spread over crust.
- Place remaining ingredients in layers over the pudding layer in order listed.
- Chill at leasr 8 hours or overnight
- Note: the recipe uses uncooked eggs. Make sure your eggs are clean and uncracked or omit them and use something like applesauce instead
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.85 Kcal (2658 kJ) | ||
| Calories from fat | 324.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 591.4mg | 25% | |
| Potassium | 1318.27mg | 28% | |
| Total Carbs | 73.62g | 25% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 430.04 Kcal (1800 kJ) | ||
| Calories from fat | 220.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 56% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 19% | |
| Sodium | 400.61mg | 25% | |
| Potassium | 892.99mg | 28% | |
| Total Carbs | 49.87g | 25% | |
| Sugars | 31.42g | 186% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.41g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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