Cherry Angel Dessert Recipe

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Ingredients:

Serving

1 prepared angel food cake (8 to 10 oz), cut into 1-inch cubes
1 can (20 oz) reduced-sugar cherry pie filling
1-1/3 cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat sour cream
1 carton (8 oz) frozen reduced-fat whipped topping, thawed

Directions:

Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling.
In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping.
Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.4 Kcal (387 kJ)
Calories from fat	10.75 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	2.68mg	1%
Sodium	173.81mg	7%
Potassium	76.29mg	2%
Total Carbs	18.88g	6%
Sugars	12.84g	51%
Protein	1.97g	4%
Vitamin C	0.4mg	1%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	217.44 Kcal (910 kJ)
Calories from fat	25.31 Kcal
		% Daily Value*
Total Fat	2.81g	2%
Cholesterol	6.31mg	1%
Sodium	409.01mg	7%
Potassium	179.52mg	2%
Total Carbs	44.42g	6%
Sugars	30.21g	51%
Protein	4.63g	4%
Vitamin C	1mg	1%
Calcium	96.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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