Chocolate Cherry Cake Dessert Recipe

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Chocolate Cherry Cake Dessert
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Ingredients
6
Count
Nutrition
281
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, butter and almond extract.
  2. Mix as you would for pie crust.
  3. Add nuts (if you like them) and stir.
  4. Put pie filling in greased 9 x 13 pan.
  5. Sprinkle chocolate chips over the cherries.
  6. Then sprinkle the cake mixture on top of the cherries and chocolate.
  7. Bake 40 to 45 minutes or until golden brown at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.04 Kcal (1177 kJ)
Calories from fat 172.77 Kcal
% Daily Value*
Total Fat 19.2g 30%
Sodium 163.82mg 7%
Potassium 86.19mg 2%
Total Carbs 25.91g 9%
Sugars 1.66g 7%
Dietary Fiber 1.04g 4%
Protein 3.03g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 25mg 3%
Amount Per 100 g
Calories 464.46 Kcal (1945 kJ)
Calories from fat 285.52 Kcal
% Daily Value*
Total Fat 31.72g 30%
Sodium 270.74mg 7%
Potassium 142.44mg 2%
Total Carbs 42.81g 9%
Sugars 2.75g 7%
Dietary Fiber 1.72g 4%
Protein 5.01g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 3%
Iron 1.4mg 5%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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